Recipe of Favorite Easy Homemade Squid Ink Risotto
Easy Homemade Squid Ink Risotto.
Hi, I am Nadine. Today, I will show you a way to prepare easy homemade squid ink risotto recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Easy Homemade Squid Ink Risotto Recipe
Easy Homemade Squid Ink Risotto is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Easy Homemade Squid Ink Risotto is something which I've loved my entire life.
Easy Homemade Squid Ink Risotto is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Easy Homemade Squid Ink Risotto is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy homemade squid ink risotto using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Squid Ink Risotto:
- Get 1/2 stalk of Celery (stalk).
- Make ready 1 clove of Garlic.
- Prepare 1/2 of Onion.
- Get 50 grams of Squid.
- Get 200 grams of Canned tomatoes (diced).
- Take 1 of Consommé soup stock cube.
- Make ready 600 ml of Water.
- Make ready 4 grams of Squid ink.
- Take 2 tbsp of Grated cheese.
- Prepare 1 dash of Salt and pepper.
- Take 700 grams of White rice.
Instructions to make Easy Homemade Squid Ink Risotto:
- Finely chop the garlic, onion, and celery..
- Place butter in a frying pan, and heat over medium. Sauté the garlic until fragrant, then add the onion and celery and lightly sauté..
- Add the squid..
- Add the tomatoes while stirring over heat..
- Rinse the rice and add it to the pan. Cook until the edges of the rice grains become translucent..
- Add the water, consommé, squid ink, and mix evenly..
- Cook over medium heat until your rice cooks to desired firmness. Be careful not to burn the rice..
- Remove from heat, sprinkle in grated cheese, season with salt and pepper to taste, and serve!.
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