Recipe of Homemade Dulce De Leche Cheesecake
Hi, I'm Virginia. Today, I will show you a way to prepare dulce de leche cheesecake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Dulce De Leche Cheesecake Recipe
Dulce De Leche Cheesecake is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dulce De Leche Cheesecake is something which I have loved my entire life.
Dulce De Leche Cheesecake is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dulce De Leche Cheesecake is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dulce De Leche Cheesecake:
- Prepare of
Crust. - Take 150 g of Chocolate Graham Cracker Crumbs.
- Take 65 g of Butter (melted).
- Take 75 g of Maltesers/Woopers.
- Get of Filling.
- Take 400 g of Dulce De Leche.
- Prepare 3 of Eggs (room temperature).
- Make ready 500 g of Cream Cheese Philadelphia.
- Prepare 200 g of Sour Cream or Creme Fraiche.
- Make ready 100 g of Greek Yoghurt.
- Get 4 Tbsp of All-purpose Flour.
- Get 1 Tsp of Vanilla Extract.
- Take of I don't use sugar (if you like it sweet, add the amount of sugar that suites your tastes).
- Prepare of Topping.
- Prepare 1/4 Cup of Dulce De Leche.
- Make ready 1/4 Cup of Heavy Cream.
- Get of Almond-Pecan.
Instructions to make Dulce De Leche Cheesecake:
- Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully..
- Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven..
- To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust..
- Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving..
- For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!
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