Recipe of Homemade Chicken Corn Soup

Chicken Corn Soup.

Chicken Corn Soup

Hi, I'm Jessica. Today, I'm gonna show you how to make chicken corn soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Chicken Corn Soup Recipe

Chicken Corn Soup is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chicken Corn Soup is something that I've loved my whole life.

Chicken Corn Soup is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Corn Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken corn soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Corn Soup:

  1. Prepare 2-3 of chicken pieces.
  2. Take 1/4 cup of corn.
  3. Make ready 1/2 tsp of garlic powder.
  4. Get 1/2 tsp of ginger powder.
  5. Get 1/2 tsp of salt.
  6. Get 1/2 tsp of soya sauce.
  7. Prepare 1/4 tsp of blackpepper powder.
  8. Get 1/4 tsp of whitepepper powder.
  9. Get 1 of bayleaf.
  10. Take 1 of cinnamon stick.
  11. Get 1 of green chilli.
  12. Get 1 of egg white.
  13. Get of Slury.
  14. Get 2 tbsp of cornflour.
  15. Take 2 tbsp of water.

Steps to make Chicken Corn Soup:

  1. Make stock with chicken pieces ginger garlic powder green chilli bayleaf cinnamon and 4 cup water. When chicken is tender turn off flame. Strain out bayleaf cinnamon green chilli Shred chi ken into pieces.
  2. Boil corn & seprate kernels. Or use tin corn. Mash them a bit. Add corn & shreded chicken in stock with seasonings. Cook for 5 minutes at low flame to blend finely.
  3. Make slurry and add in soup while stirring to avoid lumps. Beat eggwhite with a tiny bit of yellow colur(optional). Add in soup at medium flame. Dnt stir while adding. I actually like big layers of eggwhites topping in my soup.
  4. Soup is ready. Before serving add soya sauce bit of chilli sauce & green chilli in vinegar. Enjoy with crackers or breadstick.

So that is going to wrap this up for this distinctive dish chicken corn soup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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