Recipe of Favorite Orange & Almond Cake 🍊
Hello, I am Crystal. Today, I will show you a way to make orange & almond cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Orange & Almond Cake Recipe
Orange & Almond Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Orange & Almond Cake is something which I've loved my entire life.
Orange & Almond Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Orange & Almond Cake is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have orange & almond cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Orange & Almond Cake :
- Make ready 3 of very large oranges.
- Take 200 g of ground almonds.
- Get 5 of eggs.
- Make ready 200 g of caster sugar.
- Take 1 of heaped tsp baking powder.
- Get of Apricot jam.
Instructions to make Orange & Almond Cake :
- Place the oranges in a large saucepan and cover with water. Bring the water to the boil then simmer the oranges for 2 hours. Remove and allow to cool..
- Cut two of the oranges into quarters and remove any hard pips. Then blend in a food processor until smooth (skins and all). Add the eggs then blend again..
- In a mixing bowl, mix the almonds and baking powder together..
- Cut the third orange into thick slices and arrange them in the base of a deep springform cake tin lined with parchment paper. Grease the sides of the tin with oil or butter..
- Stir the egg and orange wet mix into the dry mix, mix well then pour into the cake tin. Bake at 180 C for 1 hr 30 mins. Cover halfway through to prevent the cake top over browning..
- Once cooked allow the cake to cook in the tin for an hour. Then carefully turn out onto a wire rack. Heat some apricot jam in a saucepan and then brush the glaze all over the cake. Done!.
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