Recipe of Favorite Sweet buns with vanilla sauce
Sweet buns with vanilla sauce.
Hi, I'm Betty. Today, I will show you a way to prepare sweet buns with vanilla sauce recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sweet buns with vanilla sauce Recipe
Sweet buns with vanilla sauce is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Sweet buns with vanilla sauce is something which I have loved my whole life. They are nice and they look fantastic.
Sweet buns with vanilla sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Sweet buns with vanilla sauce is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet buns with vanilla sauce:
- Take 42 g of yeast.
- Get 200 ml of milk.
- Make ready 80 g of brown sugar.
- Get 500 g of flour.
- Prepare 1 of egg yolk = 20g egg yolk.
- Prepare 1 of egg.
- Make ready 200 ml of oil.
- Take of For cream:.
- Prepare 500 ml of milk.
- Get 250 ml of cream.
- Prepare 1 of vanilla pod.
- Take 60 g of vanilla sugar.
- Get 6 of egg yolk = 120g egg yolk.
- Get 30 ml of rum.
Instructions to make Sweet buns with vanilla sauce:
- Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough..
- Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes..
- Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum..
- Then you can serve and garnish the food yourself.
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