Recipe of Favorite Matcha Pound Cake [with Matcha streusel]

Matcha Pound Cake [with Matcha streusel].

Hello, I am Roselyn. Today, I will show you a way to prepare matcha pound cake [with matcha streusel] recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Matcha Pound Cake [with Matcha streusel] Recipe

Matcha Pound Cake [with Matcha streusel] is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Matcha Pound Cake [with Matcha streusel] is something which I have loved my entire life. They're nice and they look wonderful.

Matcha Pound Cake [with Matcha streusel] is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Matcha Pound Cake [with Matcha streusel] is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook matcha pound cake [with matcha streusel] using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Pound Cake [with Matcha streusel]:

1. Make ready of Matcha streusel.
2. Get of cake flour.
3. Prepare of matcha powder.
4. Make ready of granulated sugar.
5. Take of cold unsalted butter.
6. Take of Matcha pound cake.
7. Get of unsalted butter, room temperature.
8. Get of granulated sugar.
9. Take of eggs, room temperature.
10. Get of cake flour or low protein flour.
11. Prepare of baking powder.
12. Make ready of matcha powder.

Instructions to make Matcha Pound Cake [with Matcha streusel]:

1. Youtu.be/uElpGWjq8bo.
2. Matcha streusel: Using a pastry blender or a fork, cut the butter into the flour, matcha powder, and sugar mixture until it resembles a coarse meal. Set aside in the fridge until needed..
3. Matcha pound cake: Using an electric mixer or hand whisk, beat butter and sugar together until creamy and fluffy..
4. In a separate bowl, whisk the eggs until loose. Gradually add the lightly beaten egg into the butter. Mix briefly after every addition and scrape the bowl as needed..
5. Sieve the flour and baking powder into the butter mixture. Using a silicone spatula, mix just until combined..
6. Take out half of the batter and set it aside. Sieve in the matcha powder into the remaining batter. Mix again just until combined with a spatula..
7. Assembly: Line parchment paper into a 2.75″ x 6.5″ x 2.25″ (7 x 16.5 x 6 cm) deep pan or simply butter and flour the pan. *if using a standard 8″ x 4″ (22 x 12 cm) loaf pan, you can double this recipe and bake it longer or until a toothpick inserted in the cake center comes out clean..
8. Spread the matcha batter evenly into the pan. (Optional) Using a spoon, drag the batter lengthwise from 1 end to another, to make a groove on the center..
9. Add the yellow batter and spread evenly. Then cover the batter with matcha streusel on top..
10. Bake in a preheated oven at 340°F (170°C) for 50 minutes or until a toothpick inserted in the center comes out clean. Remove from the pan immediately to cool..

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