Recipe of Favorite Copycat Longhorns Parmesan crusted chicken

Copycat Longhorns Parmesan crusted chicken.

Hi, I'm Roselyn. Today, I'm gonna show you how to prepare copycat longhorns parmesan crusted chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Copycat Longhorns Parmesan crusted chicken Recipe

Copycat Longhorns Parmesan crusted chicken is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Copycat Longhorns Parmesan crusted chicken is something which I have loved my entire life. They're nice and they look wonderful.

Copycat Longhorns Parmesan crusted chicken is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Copycat Longhorns Parmesan crusted chicken is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:

1. Make ready 4 of 4-5oz boneless, skinless chicken breasts.
2. Make ready 1 tsp of kosher salt.
3. Prepare 1/2 tsp of black pepper.
4. Prepare 1 T of canola oil.
5. Get 2 T of ranch dressing.
6. Prepare 3 oz of parmesan cheese, grated, divided.
7. Make ready 4 slices of provolone cheese.
8. Get 1/4 C of Panko.
9. Make ready 2 T of butter, melted.
10. Prepare of Fresh parsley, chopped.

Instructions to make Copycat Longhorns Parmesan crusted chicken:

1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil..
2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece..
3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley..

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