Recipe of Super Quick Mongolian Beef
Hi, I am Virginia. Today, we're going to prepare mongolian beef recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mongolian Beef Recipe
Mongolian Beef is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Mongolian Beef is something which I have loved my whole life. They're fine and they look fantastic.
Mongolian Beef is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mongolian Beef is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mongolian beef using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef:
- Make ready 4 Tbsp of soy sauce, divided (just make 2 separate bowls).
- Get 2 tsp of sugar, divided.
- Take 2 tsp of corn starch, divided.
- Take 4 tsp of dry sherry, divided.
- Make ready 4 tsp of hoisin sauce, divided.
- Get 2 tsp of seasoned rice vinegar, divided.
- Get 2 tsp of chile paste with ginger, divided.
- Take 1/2 tsp of salt, divided.
- Get 4 tsp of olive oil, divided.
- Get 1 Tbsp of ginger, minced (only in 1 bowl).
- Take 1 Tbsp of garlic, minced (only in 1 bowl).
- Make ready 1 of # sirloin steak, sliced very thin across grain.
- Prepare 16 of medium green onions, cut into 2" pieces.
- Get 1/2 of # rice noodles.
Instructions to make Mongolian Beef:
- Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger..
- Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute..
- Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!.
So that is going to wrap this up with this exceptional dish mongolian beef recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
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