Recipe of Super Quick Chewy Cheese Kulcha
Chewy Cheese Kulcha Recipe
Hello, I'm Kimberly. Today, we're going to make chewy cheese kulcha recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chewy Cheese Kulcha Recipe
Chewy Cheese Kulcha is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Chewy Cheese Kulcha is something which I've loved my whole life.
Chewy Cheese Kulcha is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Chewy Cheese Kulcha is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chewy cheese kulcha using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Cheese Kulcha:
- Make ready 150 grams of Bread (strong) flour.
- Make ready 90 grams of Cake flour.
- Prepare 1 tsp of Instant dry yeast.
- Make ready 4 tsp of Sugar.
- Prepare 1 of 1 teaspoon Salt.
- Get 8 tsp of Vegetable oil.
- Get of ■.
- Make ready 140 ml of Water.
- Get 8 slice of Sliced cheese (melting type).
- Get 1 of Vegetable oil (for cooking).
Instructions to make Chewy Cheese Kulcha:
- Combine the flour in a bowl. Add the yeast and sugar side by side. Add the salt away from these two ingredients..
- Pour the water over the yeast, then mix together with a wooden spatula. When it is no longer powdery, add the 8 teaspoons of vegetable oil and mix well..
- Place the dough from Step 2 onto the table and knead well..
- Once the dough comes together, form into a ball and place into a bowl with the seams down..
- Wrap with plastic wrap, then let sit at 40℃ for 25~35 minutes for the first rising..
- Punch down the dough, then divide into 8 pieces. Shape into balls, then top with a moistened and tightly wrung out kitchen towel. Let rest for 5 minutes..
- With the seam side down, shape the balls into 8 cm diameter discs. Top with cheese, then wrap it up, sealing the seams..
- Press the balls from Step 7 down lightly to your desired thickness..
- Grease a frying pan with oil and arrange the balls into the pan, seam side down. Cover with a lid and let sit at room temperature for 5~10 minutes for the second rising..
- They're ready when they have expanded a bit like this. Heat the frying pan over medium-high heat, then cook until browned and fragrant, then flip..
- Cook the other side in the same way (4~5 minutes over medium-high, flip over, and cook for another 4~5 minutes on medium)..
- Once cooked, it's done..
- It's great with curry!.
So that's going to wrap this up for this special dish chewy cheese kulcha recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
