Recipe of Favorite Kolkata Style Chicken Chaap
Kolkata Style Chicken Chaap Recipe
Hi, I'm Joan. Today, we're going to prepare kolkata style chicken chaap recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Kolkata Style Chicken Chaap Recipe
Kolkata Style Chicken Chaap is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kolkata Style Chicken Chaap is something that I have loved my entire life.
Kolkata Style Chicken Chaap is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kolkata Style Chicken Chaap is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kolkata style chicken chaap using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata Style Chicken Chaap:
- Make ready 500 gm of Chicken.
- Take 1 cup of Onion paste.
- Make ready 1 tbsp of Ginger and garlic paste.
- Make ready 2 tbsp of curd.
- Make ready 1/2 tsp of Kewra water.
- Prepare 1/2 tsp of Rose water.
- Make ready 1 drop of Mittha Aatter.
- Prepare 2 tbsp of Poppy seeds paste.
- Make ready 2 tbsp of Cashew Nuts paste.
- Take 1.1/2 tbsp of Roasted gram flour.
- Take 1 tbsp of Red chilli powder.
- Get 2 tsp of Kesar/saffron.
- Prepare 1 tbsp of Biriyani masala.
- Take to taste of Salt.
- Prepare as needed of White oil.
- Take 1 tbsp of Ghee.
- Get 1 of no bay leaf.
- Make ready 3/4 of nos cloves.
- Take 1 of no cinnamon.
Steps to make Kolkata Style Chicken Chaap:
- 1st soak poppy seeds into warm water for 20 mins, then make a smooth paste along with cashews..
- In a big bowl add curd, onion paste, ginger & garlic paste, red chilli powder, garam masala powder, salt & 1 pinch of sugar, mix well..
- Wash the chicken nicely & pat dry with kitchen towel s & prick all over the chicken leg with a fork..
- Pour the marination all over the chicken, mix well with hands cover and put in refrigerator for minimum 4/5 hours, overnight do the best..
- Take out the marinated chicken before cooking & let them come into room temperature..
- In a wide frying pan add 1tbsp ghee & 2/3 tbsp oil, temper with bay leaf, whole garam masala. After the aroma of comes out shake marinates from the chicken & place them in warm ghee/ oil..
- Turn the flame to medium range & slow cooked for 15/20 mins, flipping the leg time to time..
- Add the remain marination & cook for 10 mins then add cashew & poppy seeds paste. Cook for another 20 mins & when the spices are dry & oil separates from the chicken the dish is ready..
- Serve & enjoy the chicken chaap with Biriyani or Rotis..
So that's going to wrap this up with this exceptional dish kolkata style chicken chaap recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
