Recipe of Speedy Phyllo Samosa
Phyllo Samosa Recipe
Hi, I'm Denise. Today, I will show you a way to prepare phyllo samosa recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Phyllo Samosa Recipe
Phyllo Samosa is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Phyllo Samosa is something which I've loved my entire life.
Phyllo Samosa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Phyllo Samosa is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook phyllo samosa using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Phyllo Samosa:
- Take of For dough.
- Prepare 3 cup of Flour.
- Make ready 1/2 tsp of Salt.
- Take 1 tsp of Baking powder.
- Prepare 1 tsp of Vinegar.
- Prepare 1 of Egg.
- Get 1/2 cup of Vegetable Oil.
- Make ready of Water as you required.
- Make ready 2 cup of Corn Flour.
- Take 2 of (tablespoon) Flour.
- Take of For filling.
- Make ready 3 of Potato Boiled.
- Take 1 tsp of Salt.
- Make ready 1 tsp of Red Chilli powder.
- Get 1 tsp of Turmeric powder.
- Get 1 tsp of Dried Coriander.
- Make ready 1 tsp of Chilli Flakes.
Instructions to make Phyllo Samosa:
- Sub say pehlay dough ready Kar lein us Kay liay sub say pehlay ik bowl may flour,salt,baking powder,vinegar,egg, vegetable oil,water daal Kar achi tarah gound lein or phir is Ko cover Kar Kay 45 minute Kay liay rakh dein.
- Phir ik plate may flour or corn flour dalein or mix Kar lein filling ready Kar lein us may liay sub say pehlay ik bowl may poatao mash Kar lein phir us may saray spices dalein or mix Karen or phir ready ho Jaye gi.
- Phir dough ki choti choti balls bana lein or phir un ko beal lein phir flour or corn flour dust Karen or upper roti rakhen or phir flour dust Karen or phir roti dubara dubara asay Karen or phir beal lein or us ko roll Karen or chotay chotay pieces may kaat lein.
- Phir un ko beal lein or samosa fold Karen or us may filling dalein or fold Kar dein.
- Or phir fry Kar lein or serve karen.
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