Recipe of Homemade Basbousa(semolina cake)
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Basbousa(semolina cake) Recipe
Basbousa(semolina cake) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Basbousa(semolina cake) is something that I have loved my whole life.
Basbousa(semolina cake) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Basbousa(semolina cake) is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa(semolina cake):
- Get of Syrup.
- Prepare 2 1/4 cups of sugar.
- Make ready 1 1/2 cups of water.
- Get of Juice from 1 lemon (or 2 tablespoon orange juice).
- Make ready 1 tablespoon of honey.
- Take of Cake.
- Take 2 cups of semolina.
- Make ready 1 cup of sugar.
- Make ready 1 stick of butter, softened.
- Take 1 cup of whole milk.
- Take 1 1/2 teaspoon of vanilla extract.
- Get 1 tablespoon of baking powder.
- Get 1 tablespoon of baking soda.
- Get 2 of eggs.
- Get of Blanched split almonds.
Instructions to make Basbousa(semolina cake):
- Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside..
- Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish..
- Cream together butter and sugar in a mixing bowl. Add eggs and vanilla..
- In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk.
- Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond..
- Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool.
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