Recipe of Quick Honey Grilled Soy Salmon
Honey Grilled Soy Salmon Recipe
Hi, I'm Valerie. Today, I'm gonna show you how to prepare honey grilled soy salmon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Honey Grilled Soy Salmon Recipe
Honey Grilled Soy Salmon is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Honey Grilled Soy Salmon is something which I've loved my entire life. They're fine and they look fantastic.
Honey Grilled Soy Salmon is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Honey Grilled Soy Salmon is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Grilled Soy Salmon:
- Take 2 of whole Salmon Fillets (skin On Or Off, Whatever Your Preference).
- Make ready of Salt And Pepper.
- Make ready of Olive Oil, For Cooking.
- Get 2 Tablespoons of Butter.
- Prepare 3 Tablespoons of Honey.
- Get 3 Tablespoons of Low Sodium Soy Sauce.
- Take 2 of whole Limes.
- Make ready of Cilantro, For Serving.
- Prepare of Cooked Rice, For Serving.
Steps to make Honey Grilled Soy Salmon:
- Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate..
- In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick..
- Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down..
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