Recipe of Perfect Cheeseburger Casserole
Cheeseburger Casserole Recipe
Hello, I'm Susie. Today, I'm gonna show you how to prepare cheeseburger casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Cheeseburger Casserole Recipe
Cheeseburger Casserole is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Cheeseburger Casserole is something that I've loved my whole life. They are fine and they look wonderful.
Cheeseburger Casserole is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Cheeseburger Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheeseburger casserole using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger Casserole:
- Make ready 2 cup of uncooked rotelle pasta (any kind will work fine).
- Take 1 lb of lean ground beef.
- Prepare 1 cup of onions, finely chopped.
- Take 3 of garlic cloves, finely chopped.
- Get 2 tbsp of tomato paste ( or 1 cup marinara sauce).
- Make ready 28 oz of diced tomatoes (or 1 cup fresh diced tomatoes).
- Take 2 tsp of oil.
- Make ready 3/4 tsp of salt.
- Make ready 1/2 tsp of black pepper.
- Get 2 tbsp of Dijon Mustard.
- Get 2 cup of cheddar cheese.
- Prepare 1/4 cup of chopped dill pickles.
Instructions to make Cheeseburger Casserole:
- Preheat the oven to 350°F. Spray a 9 x 13 inch baking dish with cooking spray. Set aside. In a large pot of boiling salted water, cook the pasta according to the package directions for al dente (about 5-7 minutes) and drain well..
- In a large skillet, heat the oil over medium-low heat. Add the onions and cook until lightly golden and soft, about 4-5 minutes. Stir in the garlic and cook for 30 seconds. Stir in the beef and cook until browned; season with salt and pepper. Stir in the tomato paste or marinara sauce and tomatoes and mustard. Allow to cook on medium heat for about 5 minutes..
- After the pasta and meat are cooked Toss the meat mixture with the pasta and spread it into the prepared dish. Top with the cheddar cheese and bake for 10-12 minutes or until the cheesy is fully melted and the casserole is boiling in the edges. Remove from oven and Sprinkle the chopped pickles over the top and serve..
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