Recipe of Speedy Chicken Nanban with Sushi Vinegar
Chicken Nanban with Sushi Vinegar Recipe
Hello, I'm Kimberly. Today, I'm gonna show you how to make chicken nanban with sushi vinegar recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chicken Nanban with Sushi Vinegar Recipe
Chicken Nanban with Sushi Vinegar is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Nanban with Sushi Vinegar is something that I've loved my entire life. They are nice and they look wonderful.
Chicken Nanban with Sushi Vinegar is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Chicken Nanban with Sushi Vinegar is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken nanban with sushi vinegar using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Nanban with Sushi Vinegar:
- Take 4 tbsp of ○Sushi vinegar.
- Prepare 2 tbsp of ○Soy sauce.
- Make ready 400 grams of Chicken breast.
- Take 1 dash of Salt and pepper.
- Take 1 of Plain flour.
- Make ready 1 of Egg.
- Get of Tartar Sauce.
- Get 2 of Cucumbers.
- Make ready 2 of Boiled eggs.
- Prepare 2 tsp of Sushi vinegar.
- Prepare 3 tbsp of Mayonnaise.
- Take 1 dash of Salt and pepper.
Steps to make Chicken Nanban with Sushi Vinegar:
- Combine all of the ingredients marked with ○ to create the sweet vinegar. Make the tartar sauce by finely chopping the cucumber, adding it to a bowl and mixing well with the other ingredients listed under tartar sauce..
- Cut the chicken into thin 1 cm thick slices and season with salt and pepper..
- Take the chicken slices and coat them with a layer of flour. Then dip the slices into a bowl containing a well beaten egg, mixed with 1 tablespoon of water and fry in some oil heated to 170℃. Turn the chicken over occasionally until golden brown all over..
- Once fried, drain off any excess oil and place in a shallow container or large dish and marinate in the mixture from Step 1 for 30 minutes - 1 hour..
- Cut into bite-sized pieces, arrange on a plate and serve with lots of tartar sauce and furikake rice seasoning..
So that's going to wrap it up with this special dish chicken nanban with sushi vinegar recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
