Recipe of Perfect Biscuit cake
Biscuit cake Recipe
Hi, I am Joan. Today, I will show you a way to make biscuit cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Biscuit cake Recipe
Biscuit cake is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Biscuit cake is something which I have loved my whole life.
Biscuit cake is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Biscuit cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have biscuit cake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Biscuit cake:
- Make ready 1 packet of merry biscuit.
- Take as needed of milk.
- Make ready 1/2 cup of powder sugar.
- Prepare 2 tsp of cocoa powder.
- Make ready pinch of baking soda.
- Make ready 1/2 tsp of baking powder.
- Prepare 1 tsp of vanilla essence.
- Make ready 2 tsp of chopped almonds.
- Prepare 2 tsp of tutti fruitti.
- Get 2 tsp of black kishmish.
- Make ready 1 tsp of oil/butter.
Instructions to make Biscuit cake:
- Put biscuits in a grinder and grind it,make a fine powder..
- Transfer biscuit powder in a mixing bowl,add all ingredients in it,mix it well..
- Grease cake mould pour this batter and bake on this for 25-30 minutes..
- Demould the cake and cut into pieces..
So that is going to wrap this up with this special dish biscuit cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
