Recipe of Favorite Grandma's Apple Cake
Grandma's Apple Cake Recipe
Hello, I'm Sylvia. Today, I'm gonna show you how to prepare grandma's apple cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Grandma's Apple Cake Recipe
Grandma's Apple Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Grandma's Apple Cake is something that I have loved my entire life.
Grandma's Apple Cake is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Grandma's Apple Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grandma's apple cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma's Apple Cake:
- Make ready 4 of eggs.
- Get 3 cup of All Purpose Flour.
- Take 2 cup of Sugar.
- Take 1 cup of Vegetable Oil.
- Take 1/2 cup of Orange Juice.
- Prepare 1 tbsp of Baking Powder.
- Take 1 tbsp of Vanilla.
- Make ready 2 large of Macintosh Apples.
- Get 1 packages of Cinnamon/Sugar mix.
Instructions to make Grandma's Apple Cake:
- Preheat oven 350.
- Skin, core, and cut apples into thin slices and set aside..
- Beat ingredients 1 threw 7 in a large bowl or mixer untill creamy..
- Lightly grease a angle food pan. Pour one third of the batter into the pan. Then line a thin layer of apples. Then sprinkle with cinnamon/sugar mix. Pour the next layer of batter, with another layer of apples with cinnamon/sugar ontop. Pour the last of the batter with some cinnamon/sugar sprinkle on top.
- Bake for 55 to 65 minutes..
- Let cool and settle before flipping and removing the cake from the pan. Enjoy.
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