Recipe of Homemade Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice
Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice Recipe
Hello, I'm Carol. Today, I'm gonna show you how to make moist fresh fruit cake - spiced or unspiced, your choice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice Recipe
Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is something which I have loved my whole life.
Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moist fresh fruit cake - spiced or unspiced, your choice using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
- Get 4 oz of Self Raising Flour.
- Get 3 oz of Sugar.
- Get 1 tsp of Baking Powder.
- Make ready 4 oz of Creamed Butter.
- Make ready 2 of Eggs.
- Prepare 1 tsp of All Spice (for a spiced cake) if required.
- Get 2 of Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment.
- Take 1 tbsp of Berry jam (jelly to our friends in the USA).
Instructions to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
- Mix dry ingredients well together..
- Add to dry mix butter & eggs and whisk well blending lots of air into the mixture..
- Mix jam with fruit..
- Fold in fruit & jam mixture into cake mix making sure not to overwork mixture..
- Place into greased deep 5 inch cake tin with detachable bottom..
- Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed..
So that's going to wrap this up for this distinctive dish moist fresh fruit cake - spiced or unspiced, your choice recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
