Recipe of Homemade Keema Khichdi
Keema Khichdi Recipe
Hello, I am Valerie. Today, I'm gonna show you how to prepare keema khichdi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Keema Khichdi Recipe
Keema Khichdi is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Keema Khichdi is something which I've loved my whole life. They are fine and they look fantastic.
Keema Khichdi is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Keema Khichdi is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook keema khichdi using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keema Khichdi:
- Get 250 gm of Keema.
- Get 1 cup of rice.
- Take 1 cup of roasted Moong dal.
- Make ready 1 of onion finely chopped.
- Take 1 of finely chopped green chilli.
- Make ready 1 tsp of chopped ginger.
- Get 1 tsp of chopped garlic.
- Take 1 of tomato finely chopped.
- Prepare 1 tsp of turmeric powder.
- Prepare 1/2 tsp of red chilli powder.
- Take 1/2 tsp of garam masala powder.
- Get 1 stick of cinnamon stick.
- Make ready 3 of green cardamom seeds.
- Make ready 1/2 tsp of cumin powder.
- Prepare 1 tsp of coriander powder.
- Get 1 tsp of whole cumin seeds.
- Make ready 2 of bay leaves.
- Prepare to taste of Salt.
- Prepare 1/4 tsp of sugar.
- Prepare 3 tsp of oil.
- Make ready 2 tsp of ghee.
Instructions to make Keema Khichdi:
- Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,.
- Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add.
- Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,.
So that's going to wrap it up for this special dish keema khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
