Recipe of Favorite ＊ Fragrant ＊ Buttery French Bread ＊
＊ Fragrant ＊ Buttery French Bread ＊ Recipe
Hi, I am Vennie. Today, I will show you a way to prepare ＊ fragrant ＊ buttery french bread ＊ recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
＊ Fragrant ＊ Buttery French Bread ＊ Recipe
＊ Fragrant ＊ Buttery French Bread ＊ is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. ＊ Fragrant ＊ Buttery French Bread ＊ is something that I've loved my entire life.
＊ Fragrant ＊ Buttery French Bread ＊ is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. ＊ Fragrant ＊ Buttery French Bread ＊ is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ＊ fragrant ＊ buttery french bread ＊ using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make ＊ Fragrant ＊ Buttery French Bread ＊:
- Take 100 grams of Strong bread flour.
- Make ready 100 grams of Cake flour.
- Get 1 1/3 tsp of Dry yeast.
- Take 10 grams of Sugar.
- Get 120 ml of Lukewarm water.
- Make ready 1 tsp of Salt.
- Prepare 1 of Butter.
Instructions to make ＊ Fragrant ＊ Buttery French Bread ＊:
- Put all of the ingredients in the bread maker, switch it on, and allow the dough to prove once. When it has proved, take the dough out of the bread maker. Fold over each side of the the dough and allow it to rest for 20 minutes..
- Dust the bread with flour and punch out any excess gas. Fold each side of the dough over once more, and shape the dough into a ball while pulling the seams into the middle..
- Place the dough on a baking tray lined with baking paper and cover it with a damp cloth. Either leave the dough to prove for a second time at room temperature, or in the oven at 30℃..
- Once the dough has doubled in size, sift a thin layer of strong bread flour over the top and score a crisscross pattern with a small, thin knife..
- Place 4 narrow matchsticks of butter (around 5 cm long) on top of the bread and bake it for 25 minutes in an oven preheated to 220°C..
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