Recipe of Homemade Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce
Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce Recipe
Hello, I'm Vennie. Today, I will show you a way to make garlic & cheese sausage with broccoli and gorgonzola cream sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce Recipe
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Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic & cheese sausage with broccoli and gorgonzola cream sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:
- Prepare 3 of -Bianco Meats Garlic and Cheese Sausage sliced.
- Take 1-1 lb of Barilla Mezze Penne Pasta.
- Make ready 15 of - Broccoli Florets (i used frozen).
- Take 2 of -Tbsp of crushed garlic.
- Prepare 1 cup of Chicken Broth (unsalted).
- Prepare 1/2 cup of crumbled Gorgonzola Cheese.
- Take 2 of - Tbsp Olive Oil.
- Get 1/4 cup of Shredded Parmesan Cheese.
- Take 1 of -tbsp salt.
- Get 1 of - Tbsp red pepper (optional if you like it spicy).
- Get 1 of /×cup of heavy cream.
Steps to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:
- Bring 4 to 6 quarts of water to a boil make sure you add salt to water, cook 9 mins or until al dente do not over cook..
- While water is is warming add Olive oil to a saute.
- Pan and cook sausage until done, then add the garlic,red pepper and broccoli, sauce for a minute or two then add chicken broth cook on a simmer till broccoli is cooked but not overcooked, add gorgonzola cheese and heavy cream cook until cheese starts to melt, in a large bowl add pasta and pour sausage pan over the pasta mix well add parmesan cheese and enjoy.....
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