Recipe of Favorite Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers
Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers Recipe
Hi, I'm Thelma. Today, we're going to make whole wheat buns--homemade mos burger-style hamburgers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers Recipe
Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers is something which I've loved my entire life. They're nice and they look wonderful.
Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook whole wheat buns--homemade mos burger-style hamburgers using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers:
- Get 240 grams of Bread flour.
- Get 60 grams of Whole wheat flour.
- Get 30 grams of Sugar.
- Take 4 grams of Salt.
- Prepare 20 grams of Butter.
- Prepare 200 grams of Milk and eggs.
- Make ready 4 grams of Dry yeast.
- Take 1 of White sesame seeds & egg wash (for a shiny finish).
- Get 1 of "A" Hamburgers.
- Take 1 of as much (to taste) "A" Tomato slices.
- Get 1 of "A" Onion (minced).
- Get 1 of "A" Meat sauce.
Instructions to make Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers:
- While baking the buns in the bread machine, how about making meat sauce and hamburgers? Of course, store-bought ones are fine, too..
- After the first rise, remove from the bread machine and gently press out the air..
- Roll into equal sections and let sit for 15 minutes. Divided into 8, the buns will turn out voluminous. Divided into 10, it makes an easy-to-eat size for kids..
- After the dough sits, oil the circular mold and make nice round buns. If you don't have a circular mold on hand, roll the dough into balls, then press slightly on top. Then let them sit for a second rise..
- Once they rise, paint with egg wash (I use the egg white), sprinkle on some sesame seeds, then bake at 190℃ for 15 minutes, and they're done..
- While baking the buns, make the hamburgers. Shape them into sizes that will fit the buns..
- I succeeded in shaping nice buns with and without the circular mold. Using a circular mold gives the buns some height..
- Fry up the hamburgers while the buns are cooling..
- Once the hamburgers are done, cut the buns in half. Since they're fluffy and soft, wait until they cool down before cutting..
- In this order, layer the hamburger, minced onion, meat sauce, and tomato slices (optional), then they're ready to serve..
- Top with cheddar cheese to make a cheese burger..
- Serve with french fries and onions to make a perfect (?) Mos-Burger-Style hamburger..
So that is going to wrap it up for this exceptional dish whole wheat buns--homemade mos burger-style hamburgers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
