Recipe of Favorite Baklawa sweets
Baklawa sweets Recipe
Hello, I'm Lucia. Today, we're going to make baklawa sweets recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Baklawa sweets Recipe
Baklawa sweets is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Baklawa sweets is something that I've loved my entire life. They are fine and they look fantastic.
Baklawa sweets is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Baklawa sweets is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook baklawa sweets using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baklawa sweets:
- Take 500 g of phyllo dough sheets, 24 sheets.
- Take 3/4 cup of melted butter.
- Take 3 cups of walnuts, finely ground.
- Make ready of Sugar syrup:.
- Prepare 2 1/2 cups of sugar.
- Make ready 1 1/2 cups of water.
- Prepare 1 teaspoon of orange blossom water.
- Get 1 teaspoon of rose water.
- Get 1 teaspoon of lemon juice.
Steps to make Baklawa sweets:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
- For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer..
- Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter..
- Cut the dough in lozenges. Make sure to cut all the way through the layers..
- Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up..
- Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup..
- Serve in lozenge pieces..
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