Recipe of Favorite Arroz con habichuelas (Arroz junto)
Arroz con habichuelas (Arroz junto) Recipe
Hi, I'm Joan. Today, we're going to make arroz con habichuelas (arroz junto) recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Arroz con habichuelas (Arroz junto) Recipe
Arroz con habichuelas (Arroz junto) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Arroz con habichuelas (Arroz junto) is something which I've loved my whole life.
Arroz con habichuelas (Arroz junto) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Arroz con habichuelas (Arroz junto) is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have arroz con habichuelas (arroz junto) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con habichuelas (Arroz junto):
- Make ready 3 cup of of medium rice grain (if you use the large grain make sure to add a bit more of water I would say about 1/2 a cup.
- Get 3 cup of of water.
- Take 1 1/2 cup of of "abichuelas rositas" (pink beans).
- Take 2 tbsp of of oil.
- Get 2 tbsp of of sofrito.
- Take 2 tbsp of of "salsa goya" (not pasta or dip salsa).
- Get 2 envelope of of "Zason CON achote".
- Get 1 tsp of of oregano.
- Make ready 1/2 tsp of of black pepper.
- Take 1/2 tsp of of parsley.
- Make ready 1/2 tsp of basil.
- Get 1/2 tsp of of garlic powder.
- Make ready 1 of Adobo to taste.
Steps to make Arroz con habichuelas (Arroz junto):
- In a medium large pot pour in the oil, sofrito, salsa, zason, oregano, parsley, black pepper, garlic powder, onion powder, basil and beans. Let it simmer over medium low fire until its getting bubbly. *Don't let it dry out*.
- Add the rice, water and stir well..
- Add the adobo to taste. With a spoon try someof the water, add enough adobo so the water is on the salty side. *Don't worry the rice wont be salty*.
- Bring everything to a boil over medium high fire (with the lid halfway over the pan). When 80% of the water has evapotated stir the rice..
- Bring down the fire to low and check and stir the rice every 15mns until tender..
- Enjoy! :).
So that is going to wrap this up for this exceptional dish arroz con habichuelas (arroz junto) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
