Recipe of Ultimate Easy Air Fryer Chicken : Crispy Outside, Juicy Inside

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside.

Hi, I am Crystal. Today, we're going to make easy air fryer chicken : crispy outside, juicy inside recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside Recipe

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is something that I've loved my whole life.

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy air fryer chicken : crispy outside, juicy inside using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Prepare 3 of chicken thighs, thawed.
2. Take of Quick Brine.
3. Take 4-5 of large bay leaves or spices.
4. Take as needed of Water,.
5. Make ready as needed of Salt,.
6. Prepare of Marinade.
7. Get Squeeze of kalamansi or lemon.
8. Make ready of Few drops Soy seasoning, I use Knorr.
9. Take of Coating.
10. Make ready of Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand.

Steps to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin..
2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours..
3. Discard the brine and transfer the chicken to a dry container. Let it drip dry..
4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides..
5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying..
6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C.

So that's going to wrap it up with this exceptional dish easy air fryer chicken : crispy outside, juicy inside recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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