Recipe of Ultimate Quick & Easy Tomato Pesto And Mozzarella Pizza
Quick & Easy Tomato Pesto And Mozzarella Pizza Recipe
Hi, I'm Jessica. Today, I'm gonna show you how to prepare quick & easy tomato pesto and mozzarella pizza recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Quick & Easy Tomato Pesto And Mozzarella Pizza Recipe
Quick & Easy Tomato Pesto And Mozzarella Pizza is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Quick & Easy Tomato Pesto And Mozzarella Pizza is something which I've loved my entire life.
Quick & Easy Tomato Pesto And Mozzarella Pizza is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Quick & Easy Tomato Pesto And Mozzarella Pizza is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook quick & easy tomato pesto and mozzarella pizza using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Tomato Pesto And Mozzarella Pizza:
- Make ready 3 tsp of Pesto (I like Buitoni).
- Take 1 cup of Mozzarella cheese (or desired amount).
- Prepare 1 tsp of Garlic powder.
- Make ready 1 packages of Pizza crust (I prefer Boboli or Naan bread).
- Make ready 1 medium of Vine tomato, sliced.
- Prepare 1 of as needed Olive oil.
Steps to make Quick & Easy Tomato Pesto And Mozzarella Pizza:
- Very lightly brush the pizza crust with olive oil. If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy..
- Spread the pesto over the crust. You can add more or less depending on taste. I use two to three teaspoons depending on the size of the crust.
- Add half of the desired amount of cheese and slices of tomatoes. Then add the other half of the remaining cheese.
- Cook as directed on the pizza crust package. I used a Boboli crust for mine this time. It asked for cooking at 450 for 8-10 minutes. I put mine back in for a few more minutes because I like my pizza crispier..
So that's going to wrap it up with this distinctive dish quick & easy tomato pesto and mozzarella pizza recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
