Recipe of Super Quick Mango Ice-cream Sandesh
Mango Ice-cream Sandesh Recipe
Hello, I'm Susie. Today, I will show you a way to make mango ice-cream sandesh recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mango Ice-cream Sandesh Recipe
Mango Ice-cream Sandesh is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mango Ice-cream Sandesh is something which I have loved my entire life. They're nice and they look fantastic.
Mango Ice-cream Sandesh is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Mango Ice-cream Sandesh is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango ice-cream sandesh using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Ice-cream Sandesh:
- Take 1 pc of fresh ripe mango.
- Take 250 g of cottage cheese (chhena).
- Make ready 4 Tbsp of grated khowa (mawa).
- Prepare 50 g of sugar powder.
- Prepare 50 g of fresh cream.
- Get 50 ml of condensed milk.
- Take 75 g of amshotto (mango sheet).
- Make ready 25 g of cherry.
- Take 25 g of pista nuts.
- Get 10 g of ghee.
- Make ready 10 drops of mango essence (optional).
Instructions to make Mango Ice-cream Sandesh:
- At first cut 75g amshotto (mango sheet) into small pieces or cubes and keep it aside. Similarly, slice cherries and chop pista nuts into small pieces, keep it aside as well. Alternately, cashew nuts or almond can be used. Cut a mango and separate the pulp from skin. The mango, which was used to make the dish was not sweet so I used condensed milk and sugar powder. If your mango is sweet enough, then it is not needed..
- Take a grinder, put cottage cheese (chana), fresh cream, condensed milk, grated khowa (mawa), mango pulp, mango essence (optional) and sugar powder. Make a thick paste. Coarse sugar can be used, but it may take long time to melt. Separate the paste into two portions into two different containers..
- In one portion, add amshotto (mango sheet), stir and mix well with the paste. Take a container, apply ghee on the surface and pour the paste into the container..
- In another portion, add pulp paste, stir gently for few times. It will give a nice look of the dish. Pour this paste on top of the other paste into the same container. Sprinkle few chopped pista nuts. Next, seal the container top with aluminum foil to prevent from entering water..
- Put a big container, pour water and boil to form steam. It can be covered with a lid for fast formation of steam. Put a stand or similar utensils to rise the platform. Place the container contained paste on top of the platform. Steam it for 45min to an hour until it firm. Don’t forget to cover the big container with a lid. Cool down it and put in a refrigerator for 6-7 hrs..
- Take out it from a refrigerator and cut into small pieces according to your preferred shape. Garnish with chopped pista and put a sliced cherry on the top..
- Enjoy the dish. The Mango Ice Cream Sandesh is ready to serve. Please visit my YouTube channel 'CuisineGhar' to watch the recipe..
So that's going to wrap this up for this exceptional dish mango ice-cream sandesh recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
