Recipe of Super Quick Hawaiian Malasada
Hawaiian Malasada Recipe
Hi, I'm Kimberly. Today, I'm gonna show you how to prepare hawaiian malasada recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Hawaiian Malasada Recipe
Hawaiian Malasada is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Hawaiian Malasada is something that I have loved my whole life. They are nice and they look fantastic.
Hawaiian Malasada is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Hawaiian Malasada is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook hawaiian malasada using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Malasada:
- Make ready 75 grams of Bread (strong) flour.
- Prepare 50 grams of Cake flour.
- Prepare 12 grams of Katakuriko.
- Prepare 3 grams of Dry yeast.
- Take 50 grams of ★Condensed milk.
- Prepare 1 of ★Egg yolk.
- Get 1 of amount that adds up to 100 ml when mixed with ★ Boiling water.
- Prepare 1 of Frying oil.
- Prepare 1 of Granulated sugar.
Instructions to make Hawaiian Malasada:
- Break an egg yolk into a measuring cup and add condensed milk and hot water so that the total comes up to 100 ml. Mix well to melt the egg and condensed milk..
- Put the ingredients into the bread machine in the following order: mixture from Step 1, dry ingredients and dry yeast. Use the dough setting on your bread machine and let it work through the first rising..
- When the first rising has finished, divide the dough into 6 portions, and round them off. Place the dough seam side down on the parchment paper cut in small sizes. Let dough rise a second time..
- The dough should be done proofing when it has doubled in size. Heat the frying oil to 170-180℃..
- Deep fry on both sides for about 2 minutes each until golden brown. Discard the parchment paper when it peels off..
- Transfer to some paper towels to drain the oil. Sprinkle each warm malasada with sugar and you're done. They are very fluffy while they're still fresh..
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