Recipe of Super Quick Mandarin Orange Mousse Cake with Tofu
Mandarin Orange Mousse Cake with Tofu Recipe
Hello, I am Reyna. Today, we're going to make mandarin orange mousse cake with tofu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mandarin Orange Mousse Cake with Tofu Recipe
Mandarin Orange Mousse Cake with Tofu is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Mandarin Orange Mousse Cake with Tofu is something that I've loved my whole life. They are fine and they look fantastic.
Mandarin Orange Mousse Cake with Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Mandarin Orange Mousse Cake with Tofu is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mandarin orange mousse cake with tofu using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mandarin Orange Mousse Cake with Tofu:
- Get 4 of Mandarin oranges.
- Get 40 grams of Sugar.
- Prepare 120 of to 150 grams Silken tofu.
- Prepare 50 ml of Fresh cream (or soy cream).
- Make ready 10 grams of Powdered gelatin.
- Take 1/2 of the amount - Steamed Cocoa Bread (optional).
Steps to make Mandarin Orange Mousse Cake with Tofu:
- Line a cake tin with kitchen parchment paper. The cake will come up to the rim of a 13cm diameter tin, so make the sides of the paper a bit higher..
- If you have time, crumble steamed bread and line the bottom of the cake tin with it. You can omit this, of course..
- Peel the oranges and slice. Puree in a blender with sugar. You can leave on the membranes and white parts..
- Transfer 80-100 ml of the orange puree to another container..
- If you lined the cake tin with steamed bread, take 2 tablespoons of the orange juice remaining in the blender and sprinkle over the bread. Flatten the panko with the back of a spoon..
- Put the tofu and cream in the blender with the orange puree and blend well..
- Dissolve 7g of gelatin in 3 tablespoons of boiling water. Add to the blender and switch on again..
- Pour the mixture into the cake tin, and leave until set in the refrigerator. In 20 to 30 minutes, the surface will jell..
- Dissolve 3g of gelatin in 2 tablespoons of boiling water. Add the reserved orange puree from step 4 and mix well..
- Pour the orange liquid on top of the jelled surface of the mousse from step 8. Leave to chill in the refrigerator again..
- In 1-2 hours it will set. It's very soft, so take it out of the cake tin carefully, so it doesn't fall apart..
So that's going to wrap this up with this distinctive dish mandarin orange mousse cake with tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
