Recipe of Super Quick Chocolate and olive oil cake recipe

Chocolate and olive oil cake recipe Chocolate and olive oil cake recipe Recipe

Hi, I am Kimberly. Today, I will show you a way to prepare chocolate and olive oil cake recipe recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chocolate and olive oil cake recipe Recipe

Chocolate and olive oil cake recipe is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Chocolate and olive oil cake recipe is something which I've loved my entire life. They are nice and they look wonderful.

Chocolate and olive oil cake recipe is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Chocolate and olive oil cake recipe is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and olive oil cake recipe:

  1. Make ready 120 ml of Extra Virgin Olive Oil from Spain.
  2. Make ready of Strawberries.
  3. Prepare 140 g of whole cane sugar.
  4. Get 25 g of vanilla-flavoured sugar.
  5. Take 200 g of flour.
  6. Take 80 g of ground hazelnuts.
  7. Get 100 g of walnuts, halved.
  8. Take 100 g of cocoa powder.
  9. Prepare 1 tablespoon of baking powder.
  10. Take 1 pinch of salt.
  11. Take 6 of eggs.
  12. Take 250 ml of very cold whipping cream.
  13. Make ready 200 g of icing sugar.
  14. Take 2 of piping bags.
  15. Get 2 of piping nozzles, nos. 3 and 12.

Instructions to make Chocolate and olive oil cake recipe:

  1. First things first, preheat the oven to 180ºC with both top and bottom heat..
  2. Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar..
  3. Sift the flour, baking powder and cocoa powder a couple of times.​.
  4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold..
  5. Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter..
  6. Bake for 20 minutes..
  7. Leave to cool and then serve!.

So that's going to wrap this up with this exceptional dish chocolate and olive oil cake recipe recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!


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