Recipe of Speedy smoked salmon
smoked salmon Recipe
Hello, I'm Lucia. Today, I will show you a way to prepare smoked salmon recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
smoked salmon Recipe
smoked salmon is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. smoked salmon is something that I've loved my entire life. They're nice and they look fantastic.
smoked salmon is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. smoked salmon is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have smoked salmon using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make smoked salmon:
- Take 2 1/4 lb of salmon skin removed.
- Take 1 1/2 tsp of pink himalayain salt.
- Take 1/4 cup of rosemary oil.
- Make ready 2 tsp of dried rosemary.
- Get 1/2 tsp of granulated garlic powder.
- Get 1 tsp of thyme dried.
- Make ready 1 tsp of dill weed.
Steps to make smoked salmon:
- rinse salmon pat dry check for bones season the fish cut into steaks put into bag and set aside for 15 minutes.
- note dont use acidic seasoning like vinegar lime or lemon juice because fish cook in these juices by the time you pull out of bag it will be done.
- so add to the grill cook till your desired doneness fish cooks very fast keep an eye on it.
So that is going to wrap it up for this distinctive dish smoked salmon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
