Recipe of Quick Phili Chicken In Filo Pastry with hassleback potatoes
Phili Chicken In Filo Pastry with hassleback potatoes Recipe
Hi, I'm Linda. Today, I'm gonna show you how to make phili chicken in filo pastry with hassleback potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Phili Chicken In Filo Pastry with hassleback potatoes Recipe
Phili Chicken In Filo Pastry with hassleback potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Phili Chicken In Filo Pastry with hassleback potatoes is something which I have loved my whole life.
Phili Chicken In Filo Pastry with hassleback potatoes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Phili Chicken In Filo Pastry with hassleback potatoes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have phili chicken in filo pastry with hassleback potatoes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Phili Chicken In Filo Pastry with hassleback potatoes:
- Make ready 2 of chicken breasts (shredded).
- Make ready 4 of filo pastry sheets.
- Take of Philadelphia cheese spread.
- Prepare of Hassleback potatoes.
- Prepare 6 of Maris Piper Potatoes.
- Take 1 tbsp of Oregano.
- Prepare Dash of olive oil.
- Get 1 tbsp of Thyme.
- Prepare 1 tbsp of Rosemary.
- Take Half of tbsp salt.
- Take of Mozzarella.
Instructions to make Phili Chicken In Filo Pastry with hassleback potatoes:
- Personally I use frozen chicken breasts as we go through a lot of chicken. So first of I put my 2 frozen chicken breasts in the oven (you may use already cooked chicken or shredded chicken as we are going to shred the chicken anyways.
- Once the chicken is cooking we will move onto the potatoes. So for this step, I slice the potatoes downward along the whole potato. I then fill these gaps with mozzarella (do this with care as the potatoes can rip all the way down which we don’t want)..
- Now we are going to get a small bowl, and make our brushing coat. In this bowl I mix olive oil with oregano, rosemary, thyme and salt. I don’t tend to measure these to be honest but I would say roughly a tbsp of each. We then brush the potatoes with this mix and pop in the oven until crispy brown. Usually about 45 minutes at 190 degrees but you can vary this depending on your own oven. I sometimes leave them an extra 10 minutes to go even crispier..
- Whilst your potatoes are in the oven, we are going to get our filo pastry sheets which have already been defrosted and lay them out ready to be filled..
- Shred your chicken or take your pre-shredded chicken and mix with Philadelphia of your choice (I use the herb one) until the chicken is smothered completely by the phili..
- I am then taking a heaped spoon full of mixture into the centre of each pastry sheet, spreading evenly whatever is left over, and folding over the pastry sheets..
- Put chicken parcels in the oven for the last 20 minutes with your potatoes. Depending on how crispy you want your parcels add or take away 5-10 minutes..
So that's going to wrap it up with this exceptional dish phili chicken in filo pastry with hassleback potatoes recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
