Recipe of Speedy Le gâteau au chocolat de Maman (Mom's chocolate cake)
Le gâteau au chocolat de Maman (Mom's chocolate cake) Recipe
Hi, I'm Lucia. Today, we're going to prepare le gâteau au chocolat de maman (mom's chocolate cake) recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Le gâteau au chocolat de Maman (Mom's chocolate cake) Recipe
Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something which I have loved my whole life. They're nice and they look wonderful.
Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
- Prepare 200 g of dark chocolate (couverture).
- Make ready 200 g of butter.
- Get 150 g of granulated sugar.
- Take 6 of eggs.
- Make ready 100 g of all-purpose flour.
Steps to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
- Preheat the oven to 180⁰C..
- For convenience, take out and weigh all the ingredients (I cut the quantities in half here)..
- Melt chocolate and butter (use a bain-marie to avoid burning the chocolate)..
- In a second bowl, mix sugar and eggs together until creamy..
- Add in the flour, mix until there are no clumps left (sieving the flour can help)..
- Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!).
- Prepare a cake tin with some butter and flour to prevent the cake from sticking..
- Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.).
- Make sure you take the cake out of the oven once it's reached the desired texture..
So that is going to wrap this up with this special dish le gâteau au chocolat de maman (mom's chocolate cake) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
