Recipe of Speedy Fish With Spinach
Fish With Spinach Recipe
Hi, I'm Lynn. Today, I'm gonna show you how to prepare fish with spinach recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Fish With Spinach Recipe
Fish With Spinach is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fish With Spinach is something which I've loved my whole life.
Fish With Spinach is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Fish With Spinach is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fish with spinach using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish With Spinach:
- Get 500 gms of Fish.
- Prepare 15 of large green chillies.
- Make ready 1 of Raja Mircha / Naga King Chilli (optional).
- Get 2 tbsp of freshly grounded Ginger Garlic.
- Get 2 of large Tomatoes chopped.
- Prepare 150 gms of Spinach/ Palak roughly chopped.
- Prepare to taste of Salt.
- Get As required of Water.
- Take As required of Coriander leaves chopped.
Instructions to make Fish With Spinach:
- Take the green chillies in a mortar and pestle and ground them coarsely. You can use a blender too to do it. In a pan add the fish, grounded green chilli, tomato, ginger garlic, raja mircha if using, salt to taste and gently mix them well together..
- Now add required water covering the fish completely..
- Cover the pan and cook for 10-15 mins..
- Spread the palak gently on the top and continue to cook. Check the salt and add if required at this point of time. Cook for about 5-10 mins or untill the water evaporates completely. Do not stir the fish..
- Once the water is evaporated completely add the coriander leaves and take off the heat. Keep the pan open and let it cool down completely, then serve..
- Enjoy with piping hot steam rice..
So that is going to wrap it up for this special dish fish with spinach recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
