Recipe of Perfect Apple Danish
Apple Danish Recipe
Hello, I'm Denise. Today, I will show you a way to make apple danish recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Apple Danish Recipe
Apple Danish is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Apple Danish is something that I've loved my entire life.
Apple Danish is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Apple Danish is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple danish using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Apple Danish:
- Make ready of ■ Bread dough ■.
- Get 150 grams of Bread (strong) flour.
- Take 3 grams of Dry yeast.
- Take 75 grams of Water.
- Get 2 grams of Salt.
- Prepare 15 grams of Sugar.
- Prepare 25 grams of Butter.
- Make ready of ■ Apple filling ■.
- Make ready 1/2 of Apple.
- Make ready 10 grams of Sugar.
- Make ready 5 grams of Butter.
- Prepare of ■ Soy milk custard ■.
- Get 1 of Egg.
- Prepare 20 grams of Sugar.
- Get 10 grams of Cake flour.
- Make ready 100 grams of Soy milk.
- Get 1 dash of Vanilla oil.
- Make ready of ■ Decoration ■.
- Make ready 1 of Beaten egg.
- Prepare 1 of Sliced almonds.
- Take 1 of Powdered sugar.
Instructions to make Apple Danish:
- ■ Apple filling ■ Put sliced apples, sugar, and butter into a pot and simmer over low heat while stirring. Once the apples turn yellow, it's done. Drain to remove any liquid and let cool..
- ■ Soy milk custard ■ Beat the egg and sugar together in a bowl. Sift in the cake flour, add the soy milk and mix them all together..
- Microwave for 1 minute, take it out, and whisk thoroughly. Microwave again for 1.5 to 2 minutes and whisk well. Repeat this process for 2 to 3 times until it becomes nice and thick. Once it cools a bit, tightly cover with plastic wrap and chill completely in the fridge..
- ■ Bread dough ■ Put the ingredients into the bread maker, let it knead and rise once. (Please adjust the time accordingly.).
- Punch down the dough, and divide it into five pieces with a bench scraper. Roll them up individually again, cover with a tightly wrung out kitchen towel, and let rest for 10 minutes..
- ★ Shaping ★ Roll out the dough into a rectangular shape, and place the custard and apple filling in the middle, in that order..
- Make long cuts on both sides, leaving about 1 cm between each cut. Fold the cut strips over the filling, alternating between each side..
- ★ 2nd rise ★ Place the dough on a baking pan lined with parchment paper, and let it rise for about 35 minutes at around 38 to 40℃..
- Brush with beaten egg and sprinkle with sliced almonds. Bake for about 13 minutes in a 180℃ oven. Once baked, cool on a rack and sprinkle some powdered sugar..
- ★ Variations ★ Using the same dough, I made corn mayonnaise bread and cream cheese/blueberry jam bread..
- Here, I put a chocolate bar inside and made chocolate bread..
- Just place the bar in the middle like you did with the apple filling..
So that's going to wrap it up for this distinctive dish apple danish recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
