Recipe of Homemade Foolproof Shredded Omelet for Chirashi Sushi
Foolproof Shredded Omelet for Chirashi Sushi Recipe
Hello, I am Kimberly. Today, I will show you a way to prepare foolproof shredded omelet for chirashi sushi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Foolproof Shredded Omelet for Chirashi Sushi Recipe
Foolproof Shredded Omelet for Chirashi Sushi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Foolproof Shredded Omelet for Chirashi Sushi is something which I've loved my entire life. They are nice and they look fantastic.
Foolproof Shredded Omelet for Chirashi Sushi is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Foolproof Shredded Omelet for Chirashi Sushi is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have foolproof shredded omelet for chirashi sushi using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Foolproof Shredded Omelet for Chirashi Sushi:
- Prepare 4 of Eggs.
- Get 1 tbsp of Sugar.
- Prepare 2 tsp of Katakuriko.
- Take 2 tbsp of Water.
Steps to make Foolproof Shredded Omelet for Chirashi Sushi:
- Dissolve the katakuriko in the water..
- Break the egg into a bowl. Add the sugar and the katakuriko slurry from Step 1 and mix well. (If you use a whisk to beat it without letting it foam, it will turn out very smooth.).
- Strain the mixture for a smoother result. It's also fine without straining..
- Coat a frying pan with oil and pour in 1/4 of the mixture from Step 2, and cook..
- Insert long chopsticks underneath the omelet and flip it over to cook the other side. Repeat with the remaining egg mixture..
- Once cool, cut into desired sizes..
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