Recipe of Homemade Apple Cake with a Dutch touch
Apple Cake with a Dutch touch Recipe
Hello, I'm Denise. Today, we're going to prepare apple cake with a dutch touch recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Apple Cake with a Dutch touch Recipe
Apple Cake with a Dutch touch is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Apple Cake with a Dutch touch is something that I've loved my entire life. They are fine and they look wonderful.
Apple Cake with a Dutch touch is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Apple Cake with a Dutch touch is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Apple Cake with a Dutch touch:
- Get 100 grams of (dark) raw sugar.
- Make ready 1 of satchet vanilla sugar.
- Take 125 of cream butter.
- Get 2 of eggs.
- Prepare 125 grams of flower (if self-raising flower, skip the baking powder).
- Get 2 teaspoons of baking powder.
- Get 1/2 teaspoon of salt.
- Take 2-3 of good-sized apples (fresh-sour like Goudreinet/Golden Reinette).
- Take of some normal sugar and cinnamon.
- Prepare 20-23 cm of springform.
- Make ready of optional :.
- Get 1/2 of lemon for the apples (some juice and the grated peel).
- Take 1/2 teaspoon of 'speculaas spices' or cinnamon for the dough.
Instructions to make Apple Cake with a Dutch touch:
- Preheat your oven at 180 degrees celsius.
- Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing.
- Add the dark sugar with the vanilla sugar and mix smooth.
- Add the eggs one by one and mix smooth, if possible electrical.
- Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl.
- Now use a spatula to manually fold and mix it in together smooth.
- Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple).
- Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around.
- Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool.
- Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges.
- Sprinkle a little normal sugar with cinnamon over the apples.
- Put in the pre-heated oven for 35 minutes.
- Let it cool down for 5 minutes, then remove spring.
- Ready to eat after another 40-50 minutes of cooling down.
- If you can manage to keep it longer than a day, put in fridge.
So that's going to wrap it up for this special dish apple cake with a dutch touch recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
