Recipe of Favorite Suji aur Anday ka Halwa
Suji aur Anday ka Halwa Recipe
Hi, I'm Reyna. Today, I'm gonna show you how to make suji aur anday ka halwa recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Suji aur Anday ka Halwa Recipe
Suji aur Anday ka Halwa is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Suji aur Anday ka Halwa is something which I've loved my whole life.
Suji aur Anday ka Halwa is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Suji aur Anday ka Halwa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have suji aur anday ka halwa using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Suji aur Anday ka Halwa:
- Prepare 1/2 cup of SUJI.
- Get 2 of EGG.
- Make ready 2 glass of MILK.
- Take 4-5 of Cardamom.
- Take 3/4 cup of Oil.
- Make ready 1-1/2 cup of Sugar.
- Make ready of Nuts of your choice.
Instructions to make Suji aur Anday ka Halwa:
- Rinse Suji 2 to 3 times with water, and drain all excess water.
- Add eggs in Suji and whisk properly.
- Add milk in Suji and egg mixture, mix it well and keep aside.
- Heat oil and add illaichi.
- Add sugar and cook on low flame and keep on stirring till sugar caramalizes to brown color ( donot over brown otherwise the halwa will turn bitter.
- When sugar is carmalized turn the flame to low and stir the Suji and milk and eggs mixture well (eggs should not have lumps as it will spoil the texture of halwa) and add the mixture to sugar.
- The sugar will turn into a big lump, keep stirring vigrously so that the eggs don’t get scrambled.
- Slowly the sugar will melt.
- Keep stirring till the milk is dried and oil separates and halwa consistency reached.
- Garnish with your choice of nuts.
- Served preferably hot.
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