Recipe of Quick Fruit Basket Fondue
Fruit Basket Fondue Recipe
Hello, I am Vennie. Today, I will show you a way to prepare fruit basket fondue recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Fruit Basket Fondue Recipe
Fruit Basket Fondue is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Fruit Basket Fondue is something which I have loved my entire life. They are nice and they look fantastic.
Fruit Basket Fondue is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fruit Basket Fondue is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fruit basket fondue using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Basket Fondue:
- Take 1 pint of strawberries.
- Take 4 of bananas.
- Make ready 4 of pears.
- Make ready 1 of small pineapple.
- Make ready 1/2 lb of pound cake.
- Get 12 oz of semisweet baking chocolate.
- Take 1/2 cup of heavy whipping cream.
- Make ready 1/2 cup of light corn syrup.
- Make ready 1/2 tbsp of strong brewed coffee.
- Make ready 1 tbsp of vanilla extra.
- Get 1/2 tsp of orange extract.
Steps to make Fruit Basket Fondue:
- Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks..
- Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil..
- Add coffee, vanilla, & orange extract to chocolate mixture. Mix well..
- Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping..
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