Recipe of Favorite Spanakopita (veg) traditional Greek pastry
Spanakopita (veg) traditional Greek pastry Recipe
Hello, I am Linda. Today, I will show you a way to prepare spanakopita (veg) traditional greek pastry recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Spanakopita (veg) traditional Greek pastry Recipe
Spanakopita (veg) traditional Greek pastry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Spanakopita (veg) traditional Greek pastry is something that I have loved my entire life. They are nice and they look fantastic.
Spanakopita (veg) traditional Greek pastry is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Spanakopita (veg) traditional Greek pastry is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spanakopita (veg) traditional greek pastry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spanakopita (veg) traditional Greek pastry:
- Prepare 10 of phyllo pastry sheets.
- Take 1 bunch of spinach rinsed, drained and chopped.
- Take 1 of Onions diced.
- Get 4-5 cloves of garlic chopped.
- Make ready 1 tbsp of olive oil.
- Take 1 of spring onion chopped.
- Get 100 grams of cottage cheese.
- Make ready 1/2 Cup of melted Butter.
- Take 1 tbsp of black pepper.
- Make ready 1 tbsp of mix herbs.
- Make ready to taste of Salt.
Steps to make Spanakopita (veg) traditional Greek pastry:
- Preheat oven to 350 degrees. Grease a square baking tray with cooking spray. Heat olive oil in a pan over medium heat. Saute onion, green onions, and garlic until softened and just starting to turn colour Add chopped spinach..
- Saute until spinach is warmed, about 2 minutes or so. add salt,black pepper and mixed herbs.add cottage cheese. Keep aside..
- Melt the butter in a small sauce pan. Layer one sheet of phyllo into the prepared Grease tray. lightly brushing with the melted butter Now, repeat with 4 more sheets. fanning them in the tray so they overlap. Add the spinach mixture and spread evenly..
- Fold in all four corners of the phyllo. you can layer the 5 remaining sheets (buttered in between each sheet) and just neatly tuck in the edges. Bake in preheated oven for 20-25 minutes. If the top is browning too quickly, cover loosely with foil mid-way through the baking process. The top should be golden and the filling warm inside. Test with a knife.Let stand for 5-10 minutes before cutting and serving..
So that's going to wrap this up with this special dish spanakopita (veg) traditional greek pastry recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
