Recipe of Ultimate Soy-Brown Sugar Glazed Chicken Thighs
Soy-Brown Sugar Glazed Chicken Thighs Recipe
Hi, I'm Lynn. Today, I will show you a way to prepare soy-brown sugar glazed chicken thighs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Soy-Brown Sugar Glazed Chicken Thighs Recipe
Soy-Brown Sugar Glazed Chicken Thighs is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Soy-Brown Sugar Glazed Chicken Thighs is something which I've loved my whole life.
Soy-Brown Sugar Glazed Chicken Thighs is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Soy-Brown Sugar Glazed Chicken Thighs is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:
- Take 1/4 cup of packed brown sugar.
- Get 1/4 cup of soy sauce.
- Make ready 1 tbsp of rice vinegar.
- Prepare 1/2 tsp of ground ginger.
- Take 1 clove of garlic, finely chopped.
- Take 1 1/2 lb of skin-on bone-in chicken thighs.
- Take 1 tbsp of vegetable oil.
Instructions to make Soy-Brown Sugar Glazed Chicken Thighs:
- Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside..
- Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes..
- Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken..
- Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice..
So that's going to wrap this up with this distinctive dish soy-brown sugar glazed chicken thighs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
