Recipe of Ultimate Olive rice and malta with black beans
Olive rice and malta with black beans Recipe
Hi, I am Lucia. Today, I will show you a way to make olive rice and malta with black beans recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Olive rice and malta with black beans Recipe
Olive rice and malta with black beans is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Olive rice and malta with black beans is something that I have loved my entire life.
Olive rice and malta with black beans is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Olive rice and malta with black beans is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have olive rice and malta with black beans using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Olive rice and malta with black beans:
- Get of olive rice.
- Take 2 cup of long grain rice.
- Get 1 1/2 cup of water.
- Get 1 cup of sliced green olives with pimientos.
- Take 12 oz of can of black olives keep juice and coarsely chop the olives.
- Prepare 1 tsp of salt.
- Get 1 tsp of granulated garlic powder.
- Make ready 28 oz of malta beverage four seven ounce bottles.
- Prepare 1/4 cup of olive oil.
- Make ready 30 oz of can of black beans.
- Prepare 15 oz of can of refried black beans.
- Make ready 15 oz of can of black beans soup with bell pepper and onions.
- Prepare 1/2 large of onion chopped.
- Take 1 tsp of salt.
- Get 1 tsp of ground cumin.
- Prepare 1 tsp of granulated garlic powder.
- Take 1 1/2 tbsp of white distilled vinegar optional.
Steps to make Olive rice and malta with black beans:
- In a pot add the oil heat add rice and coat the rice and stir fry.
- After most of rice is turned color a bit add malta and water.
- Add olives and olive juice.
- Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum.
- In a pan add beans and spices.
- Add the soup.
- Add refried beans.
- Heat add onions and vinegar if you like.
- Serve separately or together.
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