Recipe of Super Quick Zebra like vanilla and cocoa cake no eggs no butter
Zebra like vanilla and cocoa cake no eggs no butter Recipe
Hi, I'm Kimberly. Today, I'm gonna show you how to prepare zebra like vanilla and cocoa cake no eggs no butter recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Zebra like vanilla and cocoa cake no eggs no butter Recipe
Zebra like vanilla and cocoa cake no eggs no butter is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Zebra like vanilla and cocoa cake no eggs no butter is something which I've loved my whole life.
Zebra like vanilla and cocoa cake no eggs no butter is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Zebra like vanilla and cocoa cake no eggs no butter is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zebra like vanilla and cocoa cake no eggs no butter using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zebra like vanilla and cocoa cake no eggs no butter:
- Prepare 1 cup of sunflower oil.
- Get 1,5-2 cups of sugar (or less if you you don't want it to be really sweet).
- Get 1 cup of freshly squeezed orange juice.
- Get 1 cup of tap water.
- Prepare 3 3/4 cups of all purpose flour.
- Prepare 6 teaspoons of baking powder.
- Prepare 2 of vanilla capsules.
- Get 2-3 of soup spoons unsweetened cocoa powder.
Steps to make Zebra like vanilla and cocoa cake no eggs no butter:
- Preheat the oven on 180oC. Oil and sprinkle some flour on a baking tray and set aside..
- Beat the oil and sugar until sugar dissolves..
- Add the juice and water. Add the baking powder and vanilla in the flour. Start adding the flour in batches, and stir until absorbed. You should end up with a thick mixture..
- Separate the dough into two bowls. In one of them stir in the cocoa powder. You can dissolve the cocoa in a little bit of warm water..
- Start filling the baking tray by placing one spoon full of each mixture in the middle of the tray, placing each spoon full on top of the other. This will give your cake a zebra look..
- Bake for 50 minutes to an hour (depending on your oven.) Check if it is thoroughly baked using a knife. Let cool and take it out of the baking tray..
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