Recipe of Favorite Satsumaage Fish Cakes and King Oyster Mushroom Cubes
Satsumaage Fish Cakes and King Oyster Mushroom Cubes Recipe
Hi, I am Kimberly. Today, we're going to prepare satsumaage fish cakes and king oyster mushroom cubes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Satsumaage Fish Cakes and King Oyster Mushroom Cubes Recipe
Satsumaage Fish Cakes and King Oyster Mushroom Cubes is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Satsumaage Fish Cakes and King Oyster Mushroom Cubes is something which I have loved my entire life.
Satsumaage Fish Cakes and King Oyster Mushroom Cubes is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Satsumaage Fish Cakes and King Oyster Mushroom Cubes is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook satsumaage fish cakes and king oyster mushroom cubes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Get 2 of Satsuma-age.
- Make ready 2 of King oyster mushrooms.
- Prepare 1 dash of Salt.
- Take 1 tbsp of Ponzu.
- Prepare 1 tsp of Yuzu pepper paste.
Steps to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Dice the satsuma-age and king oyster mushrooms..
- Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying..
- Add the ponzu sauce and yuzu pepper paste and mix well..
- Done! Add more yuzu pepper paste to taste and enjoy..
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