Recipe of Super Quick Crispy Melon Bread
Crispy Melon Bread Recipe
Hello, I'm Joan. Today, I will show you a way to prepare crispy melon bread recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Crispy Melon Bread Recipe
Crispy Melon Bread is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Crispy Melon Bread is something which I've loved my whole life.
Crispy Melon Bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Crispy Melon Bread is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook crispy melon bread using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crispy Melon Bread:
- Take 200 grams of Bread (strong) flour.
- Prepare 20 grams of Sugar.
- Prepare 25 grams of Margarine.
- Take 3 grams of Salt.
- Make ready 4 grams of Dry yeast.
- Make ready 1/2 of Egg.
- Prepare 130 ml of total when combined with egg, Water.
- Take of Cookie dough.
- Prepare 130 grams of Cake flour.
- Take 50 grams of Sugar.
- Take 40 grams of Margarine, with 2-3 drops vanilla essence.
- Take 1/2 of Egg.
- Make ready 15 grams of Granulated sugar.
Steps to make Crispy Melon Bread:
- Add the bread flour, sugar, salt, and dry yeast to a bowl. Warm the water to the touch, then combine it with the egg and pour into the bowl in one go. Whisk everything together with chopsticks..
- Knead a little and once the dough has gathered into a ball add the margarine and knead further for roughly 10 minutes. Wrap with cling film and leave to proof until doubled in size..
- Whilst the dough is proving, prepare the cookie dough. Cream the margarine in a bowl, add the sugar and mix well..
- Add the egg and vanilla essence and mix again. Then sift in the cake flour and fold in gently with a spatula..
- Once the dough has gathered into a ball, form it into a log, wrap and let it rest in the fridge..
- Once the dough from Step 2 has finished proving, gently punch down, separate into 10, form into balls and leave to rest for 20 minutes. Once it has rested, punch down gently again and re-shape into balls..
- Whilst that dough is resting, go back to your cookie dough. Slice into 10 portions and roll into balls..
- Place the cookie dough on a piece of cling film and roll into a circle..
- Place the ball of bread dough on top of the cookie dough and gently wrap the cookie dough around it..
- Put some sugar on a plate and roll the melon bread around on it to coat a little..
- Feel free to mark the surface with a knife to get the traditional melon bread pattern or leave it as it is and prove for a second time for 40 minutes. Bake for 17 minutes in an oven preheated to 170℃ for 17 minutes to finish..
So that is going to wrap this up for this distinctive dish crispy melon bread recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
