Recipe of Speedy Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan
Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan Recipe
Hello, I am Linda. Today, I'm gonna show you how to make moroccan chebakia (sesame cookies with honey) for ramadan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan Recipe
Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is something that I've loved my whole life.
Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook moroccan chebakia (sesame cookies with honey) for ramadan using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:
- Get 300 grams of Cake flour.
- Take 1/2 tsp of Salt.
- Get 60 grams of White sesame seeds.
- Prepare 40 ml of Melted butter.
- Take 50 ml of Vegetable oil.
- Get 2 tsp of Caraway seeds.
- Take 2 tsp of Orange water.
- Make ready 1 tsp of Dried yeast.
- Get 1 dash of Saffron.
- Prepare 1 of Egg yolk.
- Prepare 1/2 tsp of Vinegar.
- Prepare 200 ml of Lukewarm water.
- Prepare of <For the syrup>.
- Make ready 100 ml of Water.
- Get 700 grams of Honey.
- Take 1 of Oil (for deep-frying).
Instructions to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:
- Combine all of the ingredients..
- All of the ingredients should be evenly combined as shown. Cover the dough in plastic wrap or in a damp cloth to prevent drying, and let it rest..
- Roll out the dough to a 3 mm thickness..
- These are special cutters for chebakia that I bought in Morocco. If you don't have any, use a knife to imitate the shape..
- Thread your finger through alternating strips of dough, then gently pull the outer two strips through the strip closest to you by turning the strips inside-out as shown in the photo below..
- It should look like this. If it's hard to figure out, practice it with a piece of paper first..
- Once you finish forming the cookies, heat the oil to deep-fry them..
- Deep-fry until they turn golden brown..
- While deep-frying, boil the syrup ingredients in a separate pot..
- Coat the freshly deep-fried chebakia in the syrup by dunking them in the syrup. They will sizzle..
- They're done! Sprinkle with sesame seeds to taste and enjoy!.
So that is going to wrap this up with this exceptional dish moroccan chebakia (sesame cookies with honey) for ramadan recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
