Recipe of Quick Spring Onion Soup
Spring Onion Soup Recipe
Hi, I'm Vennie. Today, I'm gonna show you how to prepare spring onion soup recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Spring Onion Soup Recipe
Spring Onion Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Spring Onion Soup is something which I have loved my entire life.
Spring Onion Soup is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Spring Onion Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spring onion soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring Onion Soup:
- Make ready 1/4 cup of butter.
- Prepare 1 TBS of olive oil.
- Get 1 of medium vidalia onion sliced thin (1 cup).
- Make ready 1 of Leek, sliced thin (1/2 cup).
- Get 1 bunch of green onions, sliced thin (1/2 cup).
- Take 2 cups of peas (fresh or frozen).
- Prepare 4 cups of chicken broth.
- Prepare 4 cups of water.
- Get 2 cup of small pasta (dry).
- Take 1 tsp of salt.
- Make ready 1 of lemon, juiced (3 TBS).
- Get 1 cup of torn Basil leaves.
- Prepare 8 slices of sourdough bread.
- Prepare 3 oz of Fontina cheese, shredded.
Steps to make Spring Onion Soup:
- Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally..
- Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened..
- Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves..
- Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper..
So that's going to wrap it up with this distinctive dish spring onion soup recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
