Recipe of Quick A Family Favorite: Mapo Cellophane Noodles
A Family Favorite: Mapo Cellophane Noodles Recipe
Hi, I am Lucia. Today, I will show you a way to make a family favorite: mapo cellophane noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
A Family Favorite: Mapo Cellophane Noodles Recipe
A Family Favorite: Mapo Cellophane Noodles is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. A Family Favorite: Mapo Cellophane Noodles is something that I have loved my entire life. They are nice and they look wonderful.
A Family Favorite: Mapo Cellophane Noodles is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. A Family Favorite: Mapo Cellophane Noodles is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have a family favorite: mapo cellophane noodles using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make A Family Favorite: Mapo Cellophane Noodles:
- Get 10 grams of Cellophane noodles (harusame).
- Make ready 150 grams of Ground meat (any type of meat).
- Make ready 1 clove of Garlic.
- Take 1 piece of 1 dash smaller than your thumbtip Ginger.
- Make ready 1/2 stalk of Japanese leek.
- Get 2 tsp of or 1 mushroom Shiitake mushroom.
- Get 1/5 bunch of Chinese chives.
- Take 1 tsp of Sesame oil.
- Get 1 tsp of Doubanjiang.
- Take of Seasonings.
- Take 200 ml of Soup stock (chicken or other).
- Make ready 2 tbsp of Sweet Miso (or tianmianjian - Chinese sweet bean sauce).
- Prepare 1 tsp of Soy sauce.
- Prepare 1 tsp of ☆ Katakuriko.
- Get 1 tbsp of ☆ Water.
Instructions to make A Family Favorite: Mapo Cellophane Noodles:
- Cut the vegetables. Finely chop the mushrooms, mince the leek, garlic, and ginger. Cut the garlic chives into 3cm lengths. Combine the seasonings and set aside..
- In a pan, add the ginger, garlic, and sesame oil, and turn on the heat..
- Stir the pan as it warms up, and add the ground meat. Be careful not to burn the garlic..
- When the meat is about 80% cooked, add the leek and mushrooms. Continue cooking..
- Add the doubanjiang, stir and continue cooking..
- Mix the seasonings..
- Bring the pot to a simmer. Add the cellophane noodles. You could also cut the noodles shorter with kitchen scissors..
- The noodles will quickly soften. Cook to reduce the liquid. Add the garlic chives. Mix the ☆ ingredients, and slowly add to the pan. This will thicken the sauce, so stop when the desired thickness is reached..
- I only add a small amount of doubanjiang, as I have small children but you can increase the amount if you want it spicier..
So that is going to wrap this up for this exceptional dish a family favorite: mapo cellophane noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
