Recipe of Perfect Festive Salmon Temari Sushi
Festive Salmon Temari Sushi Recipe
Hello, I am Valerie. Today, I'm gonna show you how to make festive salmon temari sushi recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Festive Salmon Temari Sushi Recipe
Festive Salmon Temari Sushi is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Festive Salmon Temari Sushi is something which I've loved my entire life. They are nice and they look wonderful.
Festive Salmon Temari Sushi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Festive Salmon Temari Sushi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook festive salmon temari sushi using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Festive Salmon Temari Sushi:
- Make ready 20 of pieces if thin, 10 pieces if thick Salmon (sashimi-grade).
- Prepare 10 of Capers.
- Get of For the sushi rice:.
- Take 500 grams of Freshly cooked rice.
- Prepare 50 ml of Vinegar.
- Take 1 of equal amount as the vinegar Sugar.
- Make ready 1 tsp of Salt.
- Get 1 of follow the instructions on the packaging (If using commercial sushi vinegar).
Steps to make Festive Salmon Temari Sushi:
- I used this thinly sliced salmon this time..
- Make the sushi vinegar: Put the vinegar, sugar and salt in a small pan, and warm up while stirring to dissolve the sugar. (This one is brown because I used 100% rice vinegar.).
- Put the freshly cooked hot rice in a bowl or similar, and swirl on the sushi vinegar..
- Cut and fold to mix with a rice paddle, taking care not to mash the rice grains..
- When the sushi vinegar is evenly mixed in, and there are no lumps of rice, fan it to cool it down. This will make the sushi rice very shiny..
- Spread out a piece of plastic wrap on a scale, and place the sashimi on top. Since the sashimi I used this time was very thin I used 2 slices. If you have thicker slices of sashimi, 1 is fine..
- Set the scale to 0 (use the TARE function if you're using a digital scale) and put on 50 g of sushi rice. The rice sticks to the spoon, so dip the spoon in water each time. Add wasabi if you like..
- Twist the wrap tightly, and form a nice round ball. Keep the sushi wrapped in plastic to prevent it from drying out until it's time to serve them..
- Arrange them just before eating them. Top with capers to finish. Just one caper per piece made them look like shumai dumplings to me, so I put on 2 per piece..
- You can also form the sushi by putting a caper on the plastic wrap, then the sashimi, followed by the rice..
So that's going to wrap it up with this distinctive dish festive salmon temari sushi recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
