Recipe of Quick Chicken momos
Chicken momos Recipe
Hi, I'm Sylvia. Today, I'm gonna show you how to make chicken momos recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chicken momos Recipe
Chicken momos is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken momos is something which I've loved my entire life.
Chicken momos is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken momos is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken momos using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken momos:
- Get 1 cup of All purpose flour -.
- Make ready 1 tsp of Oil -.
- Take 1/2 tsp of Baking powder -.
- Prepare to taste of Salt -.
- Get of For stuffing.
- Prepare pieces of Boiled chicken.
- Take to taste of Salt -.
- Prepare 1/4 tsp of Black pepper powder -.
Steps to make Chicken momos:
- First we boil the minced chicken..
- Take a bowl add all listed stuffing ingredients..
- Make a dough with the help of water..
- Keep aside for an hour..
- Divide the dough into equal size balls..
- Make very thin chapati out of it..
- Add 2 tbsp filling in it..
- Wrap up the chapati with flits and steam it for 10 - 15 mins..
- Enjoy hot with sauces..
So that is going to wrap this up with this exceptional dish chicken momos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
